Ingredients:
- Two sliced potatoes (medium size)
- One chopped onion
- Four beaten eggs
- Salt (according to taste)
- A pinch of Black Pepper (you can use red pepper if you want it to be spicy)
- Three to four table spoon Butter (you can use any refined oil or margarine if you are fat conscious)
Method:
- Melt the butter in a pan and warm until it changes its colour to little golden
- Pour sliced potatoes and onion in pan cover the pan and cook until potatoes are soft inside and crusty outside.
- When potatoes are cooked, remove potatoes and onion in a salad bowl.
- Pour beaten eggs, salt, pepper and mix gently (make sure you don't crush potatoes) Warm 1 teaspoon butter in the pan and pour the mixture
- When the first face of your omelet is cooked, remove it and turn it so that you can cook the other side.
- When both sides turned to yellow golden, serve it with a salad or bread
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