Belgium Omelet (Tomato-Cheese Omelet)

Ingredients:

• Two eggs beaten
• One chopped tomato
• One fourth (1/4) cup grated Cheddar cheese (easily available in shopping malls, otherwise you can use usual cheese available)
• Chopped Coriander leaves
• Chopped green onion
• One teaspoon butter (you can use any refined oil or margarine if you are fat conscious)
• Salt (according to taste)
• A pinch of Black Pepper (you can use red pepper if you want it to be spicy)

 Method:

• Melt the butter in a pan and warm
• Pour the chopped tomato and onion, cook for 1 or 2 minutes
• Add beaten eggs and cook for 2 minutes
• Add grated Cheddar and softly mix all ingredients
• Add Salt and pepper to taste
• When the first face of your omelet is cooked, remove it carefully so that it doesn't break and turn it so that you can cook the other side.

When omelet is cooked (some like it golden yellow others like it light brown all depends upon your taste), Serve it with potato fries, toasted bread slices or just with green chutney it tastes wonderful