Fried Egg

Ingredients:

• 1 egg
• 1 teaspoon butter (you can use any refined oil or margarine if you are fat conscious)
• Salt (according to taste)
• A pinch of Black Pepper

Method:

• Melt the butter in a pan and warm until it changes its colour to little golden
• Break the egg and overturn into the warm butter
• Add salt and pepper
• When the white of eggs is cooked, remove from the fire carefully so that the tempting yellow disc on the egg white is not broken
• Serve with toasted bread slices

Note:

• If you like, you can fry garlic before pouring the eggs in the pan; this will give them a unique Mediterranean taste
• You can serve it with hot fried potatoes or with some pickled vegetables