French Toast

Ingredients:

• One bread (sliced) 
• One cup of water
• Three eggs 
• One fourth (1/4) cup of condensed milk
• Pinch of nutmeg powder(optional)
• Sliced cheese 
• One teaspoon butter (you can use any refined oil or margarine if you are fat conscious)
• Salt (according to taste)
• A pinch of Black Pepper (you can use red pepper if you want it to be spicy)

Method: 

• Beat eggs in a pan
• Add water, condensed milk, salt, nutmeg and black pepper and then beat it gently
• Sandwich cheese between 2 slices of bread
• Dip the sandwich in the egg-milk mixture.
• Melt the butter in a pan and warm until it changes its colour to little golden
• Put the sandwich in the pan; cook both sides until light golden
• Serve it hot after cutting it diagonally